During the twentieth century this model was politicized because the Russians began to copy it as a system of social housing and loaded it with political meaning. There are many types.The residences I studied from late nineteenth century New York had no kitchen or kitchenette but always had a common kitchen with a cook. When you talk about a communal kitchen, are you referring to buildings where several homes were accessing a shared space? They were kitchens where you would only cook occasionally. The compact kitchen or famous breakfast bar that emerged in America in the late nineteenth century were always accompanied by a communal kitchen. So, you don’t have a kitchen but you have a space to cook? Here's the catch, my kitchen is only 1.20 meters ( 4 ft.) long. Homes that do not have a room designated as the kitchen have a kitchenette. In short, this idea of eliminating the kitchen was quite good because it simplified everything while being very provocative. It’s about looking at a house not for it’s square footage but for it’s uses. The part that interests me the most involves a large change in mentality. Kitchens were instilled with certain ideological values during the twentieth century linked to the role of women, politics, and the construct of the ideal family. Let me explain, I started with this idea of "no kitchen" because it was the most provocative, I realized that when we talk about housing there was no problem if you eliminated the living room or bedroom, but if you touched the kitchen it generated a very curious adverse reaction. I live in a house without a kitchenright now. Would you live in a house without a kitchen? She does the interview from her office and talks about the changes that lie ahead for the future of housing: This could be a summary of their philosophy and is surely one of the reasons why Puigjaner received the Wheelwright Prize, a unique prize among architecture awards as it doesn’t focus on a specific work or research but the relationship between the two, in direction and ideas. In 2016 they could afford to be alone, but there isn’t any compelling reason for them to do it. The Maio team opted for this place in 2011, during the crisis, so in order to hold on to it they decided to open the space to other workers. Puigjaner and the other members of the Maio firm work alongside professionals from other disciplines in a beautiful spot in the Gracia district in Barcelona, which functions more as a co-working space than a conventional architectural office. Her project “Kitchenless” has received the Wheelwright Prize from Harvard University, along with an endowment of $100,000 for research on existing models of communal residences worldwide. Sometimes that happens to mean not having a kitchen. Architect Anna Puigjaner imagines a future in which housing is suited to the needs of its inhabitants.
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